Buttermilk
Rockview Farms Buttermilk is a thick, somewhat tart, low-fat drink produced by the incubation of milk with lactic-acid-producing bacteria.
Used in combination with baking soda, it leavens and lightens pancakes and other baked goods.
| Grade A Cultured Low Fat Buttermilk | |
| Nutrition Facts Serving size: 1 cup (8 fl ozs) Servings per container: about 8 | |
| Amount per Serving Calories 110 Calories from Fat 19 | |
|
% Daily Value* | |
| Total Fat 2g Saturated Fat 1g Trans Fat 0g |
.3% |
| Cholesterol 10mg |
3% |
| Sodium 257mg |
11% |
| Total Carbohydrate 12g Dietary Fiber 0g Sugars 12g |
4% |
| Protein 8g |
16% |
| Vitamin A Vitamin C Calcium Iron |
1.6% |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet | |
| INGREDIENTS: Skim Milk, Non Fat Milk Solids, Culture and Salt | |
• GoodHeart Organic™ Milk
• Milk
- Whole Milk
- Reduce Fat (2% Milkfat)
- Lowfat (1% Milkfat)
- Fat Free Milk
- Fat Free Chocolate Milk
• Butter
• Buttermilk
• Cottage Cheese
• Cream
• Half & Half
• Sour Cream
• Juice
• Yogurt
• Milk
- Whole Milk
- Reduce Fat (2% Milkfat)
- Lowfat (1% Milkfat)
- Fat Free Milk
- Fat Free Chocolate Milk
• Butter
• Buttermilk
• Cottage Cheese
• Cream
• Half & Half
• Sour Cream
• Juice
• Yogurt
