check share refresh twitter-retweet twitter-star twitter-answer quote close arrow-left arrow-right arrow-up arrow-down half-gallon 8-oz pint quart 4-oz gallon search pinterest twitter facebook instagram

Recipes

Best Holiday Hot Toddy

Servings: 2
Prep Time: 10 min.
Ingredients 24 oz. Rockview® Eggnog
3 oz. bourbon
1 oz. spiced rum
Ground nutmeg (to taste)
Instructions

Combine all ingredients except nutmeg in a small saucepan. Heat on medium low until warm, stirring constantly. Pour into two mugs, sprinkle a bit of nutmeg on top, and enjoy!