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Cinnamon Crème Brûlée

This Cinnamon Crème Brûlée recipe is so good, you might be temped to hide it from the rest of the family. But remember, it’s always best to share.

Servings: 4
Prep Time: 1 hour
Ingredients Custard Ingredients
1 cup Rockview® Heavy Cream
1/2 cup Rockview® Milk
4 egg yolks
Dash of salt
1/4 cup sugar

Topping Ingredients
3 Tbsp sugar
1 tsp. cinnamon

Preheat oven to 325° F. Constantly stirring, bring the cream, milk, and cinnamon to a boil over medium-high heat. In a kettle, bring 3 cups of water to a full boil to create a bain-marie to cook the crème brûlée.

In a medium bowl, blend together egg yolks, sugar, and salt. Pour the mixture into ramekins, using a spoon to skim off any surface foam. Place in a large baking dish, then carefully pour the boiling water into the baking dish until it reaches about halfway up the sides of the ramekins. Bake 40 minutes or until custards are set in the middle.

Remove from oven and cool 15 minutes before removing from the bain-marie. Refrigerate at least 2 hours (preferably overnight).

Before serving, sprinkle sugar evenly over the tops of the custards. Caramelize using a kitchen blowtorch, then sprinkle the cinnamon and serve promptly.

Freshest taste around 👌🏼 Delivering farm fresh milk to a store near you! 🚛🚚 (Safely) snap and post a picture of one of our trucks on the road this week and we will send you a @grocery_outlet gift card! What did the buttermilk say to the refrigerator? Close the door, I’m dressing! Buttermilk dressing screams summer freshness! On a salad or as a dip, you’ll want to eat it with a spoon. 🥄(Go ahead, we won’t shame you!) Check out a tasty buttermilk recipe in our profile 😋 Want to spruce up your favorite recipes for baked goods? 🍪🥞🧁 Use Buttermilk instead of regular milk. It’s not just good for pancakes! Even if you use a box mix the buttermilk will make it special. This year we had the honor of awarding two college scholarships, click the link in our profile to read all about it in the Downey Patriot! 👩🏽‍🎓📚 We’re thankful for dads! Hope all of you fathers out there felt the love today for all your hard work and sacrifice ❤️ Just in time to plan your Father’s Day barbecue! He’s a classic and so is a 7-layer salad. You’ll be able to use all your veggies from your community garden plot. A 7-layer salad is a tradition worth keeping alive and when you substitute sour cream instead of mayo, you’ve made it taste even better. Layer fresh peas, shredded cheddar, diced tomatoes, green or red onions, bacon, sliced celery, and top with sour cream in a deep clear dish like a trifle bowl for a beautiful centerpiece on your next buffet. You’ll need about 12 ounces of each ingredient, but make it your own. If these aren’t your favorite ingredients, swap in your favorites. Some families are known to use lettuce, diced ham, and chopped eggs. Have fun and enjoy! 🥙🥒🌽🥕🥓🥒🥗 Rockview Family Farms has been the supplier of school milk to districts across the southland for decades. Watch these “Raised on Rockview” students show their pride. 🎥🎞🥛 Click the link in our profile to watch all of the videos! School is out and it’s been a pretty “Good Year”, but we’re so glad it’s summer!! We’re sure it will go by in a blimp of an eye 😉 #dairymonth #summer #goodyearblimp #vintagecars #divco #divcomilktruck #rockviewfamilyfarms When celebrating National Dairy Month, don’t forget the butter! 🥩🥦🌽 Add some tarragon for a delicious béarnaise sauce that dresses up steaks, potatoes and veggies like asparagus or corn on the cob! Is this an acceptable lunch on #NationalDonutDay? 🍩🥛🍫🍩 Overnight Oats are easy to prep the night before and are packed with nutritious goodness. Make some for the whole family to enjoy hot or cold! 🍓🍌🥬🍫🥜 Check the link in our profile for recipes from @chocolatecoveredkatie