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Recipes

Lemon Jelly Roll

The cake bakes right on top of the filling, which then gets rolled up inside. What could be easier!

Servings: One large jellyroll
Prep Time: 45 min.
Ingredients 5 large eggs (room temperature)
2/3 cup sugar
1 tsp. grated lemon peel
1 tsp. vanilla extract
1 cup flour (or gluten-free flour blend)
2 tsp. Rockview® Butter, melted
1/3 cup powdered sugar
Instructions

Heat oven to 375°F, and lightly grease a 15 1/2″ × 10 1/2″ jellyroll pan. Line bottom and sides with parchment paper; grease paper.

Filling. Beat cream cheese and sugar until smooth, then beat in eggs, lemon juice, and vanilla until blended. Spread filling evenly in lined pan.

Cake. Beat eggs, sugar, lemon peel, and vanilla in a large bowl on high speed for 12 minutes. Batter should be very thick, pale, and tripled in volume. Sprinkle with flour and fold until just blended. Fold in butter. Spread evenly over filling in pan. Bake 19–21 minutes or until cake springs back when touched in center.

While the cake bakes, spread a clean kitchen towel (not paper or terrycloth) on countertop. Sift powdered sugar over towel, covering an area the size of the cake. Invert hot cake on towel. Remove pan and carefully peel off paper. Starting at the narrow end, neatly roll up the cake, using the towel as an aid. Cool completely on a wire rack. Wrap and refrigerate up to one week. When ready to serve, cut into 1-inch slices and top with whipped cream.


Freshest taste around 👌🏼 Delivering farm fresh milk to a store near you! 🚛🚚 (Safely) snap and post a picture of one of our trucks on the road this week and we will send you a @grocery_outlet gift card! What did the buttermilk say to the refrigerator? Close the door, I’m dressing! Buttermilk dressing screams summer freshness! On a salad or as a dip, you’ll want to eat it with a spoon. 🥄(Go ahead, we won’t shame you!) Check out a tasty buttermilk recipe in our profile 😋 Want to spruce up your favorite recipes for baked goods? 🍪🥞🧁 Use Buttermilk instead of regular milk. It’s not just good for pancakes! Even if you use a box mix the buttermilk will make it special. This year we had the honor of awarding two college scholarships, click the link in our profile to read all about it in the Downey Patriot! 👩🏽‍🎓📚 We’re thankful for dads! Hope all of you fathers out there felt the love today for all your hard work and sacrifice ❤️ Just in time to plan your Father’s Day barbecue! He’s a classic and so is a 7-layer salad. You’ll be able to use all your veggies from your community garden plot. A 7-layer salad is a tradition worth keeping alive and when you substitute sour cream instead of mayo, you’ve made it taste even better. Layer fresh peas, shredded cheddar, diced tomatoes, green or red onions, bacon, sliced celery, and top with sour cream in a deep clear dish like a trifle bowl for a beautiful centerpiece on your next buffet. You’ll need about 12 ounces of each ingredient, but make it your own. If these aren’t your favorite ingredients, swap in your favorites. Some families are known to use lettuce, diced ham, and chopped eggs. Have fun and enjoy! 🥙🥒🌽🥕🥓🥒🥗 Rockview Family Farms has been the supplier of school milk to districts across the southland for decades. Watch these “Raised on Rockview” students show their pride. 🎥🎞🥛 Click the link in our profile to watch all of the videos! School is out and it’s been a pretty “Good Year”, but we’re so glad it’s summer!! We’re sure it will go by in a blimp of an eye 😉 #dairymonth #summer #goodyearblimp #vintagecars #divco #divcomilktruck #rockviewfamilyfarms When celebrating National Dairy Month, don’t forget the butter! 🥩🥦🌽 Add some tarragon for a delicious béarnaise sauce that dresses up steaks, potatoes and veggies like asparagus or corn on the cob! Is this an acceptable lunch on #NationalDonutDay? 🍩🥛🍫🍩 Overnight Oats are easy to prep the night before and are packed with nutritious goodness. Make some for the whole family to enjoy hot or cold! 🍓🍌🥬🍫🥜 Check the link in our profile for recipes from @chocolatecoveredkatie