Rockview Dairies Inc - Downey, CA- Yogurt

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Yogurt

Yogurt is a thick, tangy dairy product cultured with beneficial bacteria which aids in digestion. Our yogurt contains live, active yogurt cultures including Lactobacillus Acidophilus and Bifidobacterim. An excellent source of protein and calcium, yogurt can be eaten as is or used in baking and sauces.

Land O Lakes Lowfat Plain Yogurt Ingredients: Cultured Grade A Pasteurized Low Fat Milk, Nonfat Milk, Whey, Food Starch-Modified (corn)
Nutrition Facts Serving size: 1 Cup, 8 oz. (227g)
Amount per Serving Calories 150 Calories from Fat 20
% Daily Value*
Total Fat 2g Saturated Fat 1.5g Trans Fat 0g	3% 7%
Cholesterol 15mg	4%
Sodium 200mg Potassium 630mg	8% 18%
Total Carbohydrate 20g Dietary Fiber 0g Sugars 19g	7% 0%
Protein 12g	23%
Vitamin A Vitamin C Calcium Iron	2% 6% 45% 2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Land O Lakes Lowfat Strawberry Yogurt Ingredients: Cultured Grade A Pasteurized Lowfat Milk, High Fructose Corn Syrup, Sugar, Strawberries, Corn Syrup, Nonfat Milk, Whey, Food Starch-Modified (corn), Gelatin, Natural Flavors, Pectin, Citric Acid, Carmine (color).
Nutrition Facts Serving size: 1 Cup, 8 oz. (227g)
Amount per Serving Calories 240 Calories from Fat 20
% Daily Value*
Total Fat 2g Saturated Fat 1.5g Trans Fat 0g	3% 6%
Cholesterol 10mg	3%
Sodium 160mg Potassium 420mg	6% 12%
Total Carbohydrate 47g Dietary Fiber 0g Sugars 40g	16% 0%
Protein 8g
Vitamin A Vitamin C Calcium Iron	2% 6% 30% 2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet

• GoodHeart Organic™ Milk
• Milk
    - Whole Milk
    - Reduce Fat (2% Milkfat)
   - Lowfat (1% Milkfat)
   - Fat Free Milk
    - Fat Free Chocolate Milk
• Butter
•   Buttermilk
•   Cottage Cheese
•   Cream
•   Half & Half
•   Sour Cream
•   Juice
•   Yogurt