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Corn Chowder

A classic comfort food that never gets old.

Servings: 4
Prep Time: 45 min.
Ingredients 1/2 cup chopped onion
1/2 tsp. parsley
1/2 cup chopped celery
1/2 tsp. thyme
1/4 cup chopped green pepper
1 lb. potatoes
1/3 cup chopped bacon
15 oz. frozen cut corn
1 1/4 qt. chicken stock
2 oz. Rockview® Butter
1 tsp. salt
2 tsp. flour
1/4 tsp. pepper
1 qt. Rockview® Half & Half

Sauté onion, celery, green pepper, and bacon in a large saucepan. Add chicken stock, salt, pepper, parsley, and thyme. Peel and dice potatoes, then add to the saucepan. Add corn, and simmer for 30 minutes. In a separate pan, melt butter and stir in flour. Add the half & half and whip until smooth. Add to the soup, and cook 10 minutes to blend.

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