check share refresh twitter-retweet twitter-star twitter-answer quote close arrow-left arrow-right arrow-up arrow-down half-gallon 8-oz pint quart 4-oz gallon search pinterest twitter facebook instagram


Hearty Mushroom Soup

Serve this soup with some baked sourdough bread for an extra hearty touch.

Servings: 4
Prep Time: 1 hour
Ingredients 1 lb. sliced mushrooms (any type)
1 1/2 cups Rockview® Half & Half
1 tsp. Rockview® Butter, melted
1/4 tsp. pepper
1 medium onion, chopped
1/4 tsp. nutmeg
1 cup flour (or gluten-free flour blend)
1/4 cup fresh parsley, chopped
4 cups chicken broth

Sauté onions in butter until translucent. Add mushrooms, and cook for 5 minutes, stirring occasionally. Blend in flour until mushrooms and onion are coated. Slowly add chicken broth, stirring constantly. Bring mixture to a boil, reduce heat, and simmer 5 minutes. Add cream, pepper, and nutmeg. Continue heating until soup is hot, being careful not to allow it to boil. Garnish with fresh parsley.

Warning: count(): Parameter must be an array or an object that implements Countable in H:\root\home\aywangsd-001\www\rockview\wp-content\plugins\timber-library\vendor\twig\twig\lib\Twig\Extension\Core.php on line 1266