check share refresh twitter-retweet twitter-star twitter-answer quote close arrow-left arrow-right arrow-up arrow-down half-gallon 8-oz pint quart 4-oz gallon search pinterest twitter facebook instagram


Stuffed French Toast


A classic Saturday morning breakfast treat.

Ingredients Filling Ingredients
6 oz. cream cheese, softened
1/2 tsp. vanilla extract
1 1/2 Tbsp cane sugar

Toast Ingredients
1 Tbsp vegetable oil
3 eggs
2/3 cup Rockview® Milk
2 tsp. cane sugar
1/2 tsp. cinnamon
1 loaf French bread, cut into 1 1/2-inch slices
Maple syrup, warmed

Heat oil on griddle at medium heat. Use an electric mixer to blend all filling ingredients until light and fluffy. Set aside. Cut a slit in the crust of each slice of bread to form a pocket. Press ends to open, and add a spoonful of filling. Repeat. Dip each slice of bread into the egg mixture. Cook until both sides are golden brown. Top each slice of French toast with warmed syrup.

Warning: count(): Parameter must be an array or an object that implements Countable in H:\root\home\aywangsd-001\www\rockview\wp-content\plugins\timber-library\vendor\twig\twig\lib\Twig\Extension\Core.php on line 1266