Heat oil on griddle at medium heat. Use an electric mixer to blend all filling ingredients until light and fluffy. Set aside. Cut a slit in the crust of each slice of bread to form a pocket. Press ends to open, and add a spoonful of filling. Repeat. Dip each slice of bread into the egg mixture. Cook until both sides are golden brown. Top each slice of French toast with warmed syrup.
Stuffed French Toast
Ingredients
Filling Ingredients
- 6 oz. cream cheese, softened
- 1/2 tsp. vanilla extract
- 1 1/2 Tbsp cane sugar
Toast Ingredients
- 1 Tbsp vegetable oil
- 3 eggs
- 2/3 cup Rockview® Milk
- 2 tsp. cane sugar1/2 tsp. cinnamon
- 1 loaf French bread, cut into 1 1/2-inch slices
- Maple syrup, warmed